07 Feb 20:42
To reduce the risk of foodborne illness, it is essential to follow safe food handling and cooking practices. Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you to avoid complications from foodborne illness.
07 Feb 20:43
Dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada's people, environment and economy.
08 Feb 19:48
This bold new Be Food Safe creative platform has been developed specifically for and with input of leading retailers and suppliers, industry and government. It is designed to remind consumers about important safe food handling practices at the places where they shop for food.
Retailers, food and consumer product companies and other organizations interested in promoting these preventative health messages are invited to work with the Partnership.
08 Feb 14:25
Canadian Cancer society Information Package for Evidence-Informed Interventions.
CCS Knowledge Exchange Network Information Packages are summaries and descriptions of interventions that have shown effectiveness in reducing risk factors for their respective topic areas. This information comes from systematic reviews of multiple research studies.
30 Mar 15:30
Current Awareness Topical Reading List: Constipation and Nutrition. For copies of any articles, please contact a SHRTN Information Specialist at one of our host partner sites.